Musings
Expanding Our Horizons: How We're Baking More B...
Richard Lee
As demand for our signature bagels has grown, we've made the decision to supplement our solar-powered baking process with a gas convection oven to support increased volume and ensure our...
Expanding Our Horizons: How We're Baking More B...
Richard Lee
As demand for our signature bagels has grown, we've made the decision to supplement our solar-powered baking process with a gas convection oven to support increased volume and ensure our...
Sun-Baked Delights: How Solar Power Fuels Susta...
Richard Lee
Every shop has its unique selling points. At 29 Loaves, our edge comes from sustainability: I use toaster ovens powered not by conventional grid electricity, but by solar panels on...
Sun-Baked Delights: How Solar Power Fuels Susta...
Richard Lee
Every shop has its unique selling points. At 29 Loaves, our edge comes from sustainability: I use toaster ovens powered not by conventional grid electricity, but by solar panels on...