Musings
![Expanding Our Horizons: How We're Baking More Bagels Without Compromising on Sustainability](http://29loaves.com/cdn/shop/articles/DALL_E_2024-08-25_17.38.13_-_A_detailed_image_of_a_residential_two-rack_convection_oven_in_a_kitchen_setting._Both_racks_inside_the_oven_are_fully_loaded_with_golden-brown_bagels.webp?v=1724632725&width=533)
Expanding Our Horizons: How We're Baking More B...
Richard Lee
As demand for our signature bagels has grown, we've made the decision to supplement our solar-powered baking process with a gas convection oven to support increased volume and ensure our...
Expanding Our Horizons: How We're Baking More B...
Richard Lee
As demand for our signature bagels has grown, we've made the decision to supplement our solar-powered baking process with a gas convection oven to support increased volume and ensure our...
![Sun-Baked Delights: How Solar Power Fuels Sustainable Bagels at 29 Loaves](http://29loaves.com/cdn/shop/articles/qClF8q_IRSO9l3VriaEUkA.png?v=1713571794&width=533)
Sun-Baked Delights: How Solar Power Fuels Susta...
Richard Lee
Every shop has its unique selling points. At 29 Loaves, our edge comes from sustainability: I use toaster ovens powered not by conventional grid electricity, but by solar panels on...
Sun-Baked Delights: How Solar Power Fuels Susta...
Richard Lee
Every shop has its unique selling points. At 29 Loaves, our edge comes from sustainability: I use toaster ovens powered not by conventional grid electricity, but by solar panels on...