Expanding Our Horizons: How We're Baking More Bagels Without Compromising on Sustainability

Expanding Our Horizons: How We're Baking More Bagels Without Compromising on Sustainability

As demand for our signature bagels has grown, we've made the decision to supplement our solar-powered baking process with a gas convection oven to support increased volume and ensure our customers can enjoy our products without delay. While our solar-powered toaster ovens have been the backbone of our bakery, offering a unique and environmentally friendly baking method, the addition of a gas convection oven allows us to meet the needs of our expanding community without compromising on quality or taste.
The gas convection oven provides consistent, high-quality results, enabling us to bake more bagels in less time. This means we can deliver fresh, delicious bagels to more customers, whether they're enjoying them at one of our local partner stores or ordering directly from us. Importantly, our commitment to sustainability remains at the core of our operations. We continue to use solar power wherever possible, and our new equipment ensures that we can maintain the same high standards that our customers have come to expect.
By integrating both solar and gas-powered baking, we're able to stay true to our roots while evolving to serve a growing customer base. The result is the same great taste, with even greater availability.
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