In the heart of 29 Palms, where the desert's spirit is woven into every creation, our NY-Style Bagel emerges as a culinary marvel. Here, the finest tap water from 29's arid lands melds harmoniously with our artisanal touch.
Designed for New Yorkers at heart and those who crave the crusty exterior and chewy interior, legendary bagels of the Big Apple and the perfect boil-and-bake technique that distinguishes it.
Note: All bagels are now vegan. Egg wash had been used prior to baking for browning. I am now using Barley Malt in the water to achieve a more golden color.
